Chocolate-Pecan Pudding Pie Recipe

Name: Chocolate-Pecan Pudding Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almonds; 1 cup pecans; 1/2 cup whole-wheat pastry flour; ⅛ tsp. fine sea salt; 1/2 cup dry unsweetened coconut; 8 large dates, pitted and chopped; 2 Tbs. coconut oil; 3/4 cup rice milk; 1/4 cup arrowroot powder; 1/2 banana; 1 1/4 cups chopped pecans; 3/4 cup vegan chocolate chips, melted; 1/2 cup maple syrup; 1/2 cup dry unsweetened coconut; 1/4 cup coconut oil; 1 tsp. vanilla extract

Servings: persons

1 cup almonds
1 cup pecans
1/2 cup whole-wheat pastry flour
⅛ tsp. fine sea salt
1/2 cup dry unsweetened coconut
8 large dates, pitted and chopped
2 Tbs. coconut oil
3/4 cup rice milk
1/4 cup arrowroot powder
1/2 banana
1 1/4 cups chopped pecans
3/4 cup vegan chocolate chips, melted
1/2 cup maple syrup
1/2 cup dry unsweetened coconut
1/4 cup coconut oil
1 tsp. vanilla extract

1
Preheat oven to 325F.
2
To make Crust: Grind almonds, pecans, flour, and salt in food processor to fine meal.
3
Transfer to bowl; stir in coconut.
4
Add dates and oil to food processor; blend until sticky mass forms.
5
Add nut mixture to dates, and process until dough forms.
6
Knead 1 minute.
7
Press into 9-inch pie pan.
8
Prick holes in bottom of crust.
9
To make Filling: Blend rice milk and arrowroot 30 seconds in food processor.
10
Add banana, and blend 15 seconds.
11
Add remaining ingredients, and pulse until combined.
12
Spread in Crust.
13
Cover edges with foil, and bake 20 minutes.
14
Cool, then chill 2 hours before serving.

1637

kcal

Calories

137

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 cup almonds, 1 cup pecans, 1/2 cup whole-wheat pastry flour, ⅛ tsp. fine sea salt, and more.

Yes, Chocolate-Pecan Pudding Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate-Pecan Pudding Pie

How did you like this recipe?

Frequently Asked Questions