Banana And Chocolate Marble Cake Recipe

Name: Banana And Chocolate Marble Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 tbsp (1 stick) butter, at room temperature; 3/4 cup plus 2 tbsp granulated sugar; 2 None eggs; 1 tsp vanilla extract; 1/2 cup self-rising flour; 1/2 tsp baking soda; 1/2 cup mashed overripe bananas; 4 tbsp milk; 2 tbsp unsweetened cocoa powder; 1 tub (8 oz) spreadable cream cheese; 6 tbsp chocolate hazelnut spread; 1 1/4 cups powdered sugar, sifted

Servings: persons

8 tbsp (1 stick) butter, at room temperature
3/4 cup plus 2 tbsp granulated sugar
2 None eggs
1 tsp vanilla extract
1/2 cup self-rising flour
1/2 tsp baking soda
1/2 cup mashed overripe bananas
4 tbsp milk
2 tbsp unsweetened cocoa powder
1 tub (8 oz) spreadable cream cheese
6 tbsp chocolate hazelnut spread
1 1/4 cups powdered sugar, sifted

1
Preheat the oven to 350u00b0F. Grease a parchment paper lined 8 inch square baking pan, extending paper at two sides for handles.
2
For the cake, beat butter, granulated sugar, eggs, vanilla, flour, baking soda, bananas and 2 tbsp of the milk in a large bowl with an electric mixer until smooth. Divide batter equally into 2 bowls.
3
Mix cocoa powder and remaining 2 tbsp milk in a small bowl. Stir into 1 of the bowls of batter.
4
Place alternate spoonfuls of each batter into prepared pan. Using a spoon, swirl batters to create a marbled effect.
5
Bake for 45 mins or until a toothpick inserted into the center comes out clean. Cool cake in pan for 5 mins. Transfer to a wire rack to cool completely.
6
For the chocolate frosting, beat cream cheese and hazelnut spread in a medium bowl with an electric mixer until smooth. Gradually beat in powdered sugar. Refrigerate until frosting is chilled. Frost top and sides of cake.

882

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 tbsp (1 stick) butter, at room temperature, 3/4 cup plus 2 tbsp granulated sugar, 2 None eggs, 1 tsp vanilla extract, and more.

Yes, Banana And Chocolate Marble Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana And Chocolate Marble Cake

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