Chocolate Pecan Pie V

1. 1

   Preheat oven to 375 degrees F (190 degrees C).

2. 2

   In a double boiler melt chocolate and butter or margarine.

3. 3

   Combine sugar and corn syrup in a medium saucepan. Bring to a rapid boil and allow mixture to boil 2 minutes. Add chocolate mixture, stirring well.

4. 4

   Place eggs in a medium bowl. While whisking constantly, pour chocolate mixture over eggs. Whisk in vanilla extract, then stir in pecans. Pour mixture into pie shell.

5. 5

   Bake in preheated oven for 45 to 50 minutes. Cool before serving. Top each slice with a spoonful of whipped topping.

* Per serving · 4 servings · Values may vary.

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