Chocolate Pecan Pie Bars – a delicious recipe with unsalted butter, powdered sugar, flour, condensed milk, cocoa, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees F.
2
Line a 9 x 13 baking pan with foil, leaving enough to hang over the edges. Spray lightly with cooking spray.
3
For the crust, in a large bowl, using a pastry cutter or fork, cut butter into sugar and flour until crumbly.
4
Press evenly into prepared pan and bake on the center rack for 12 minutes.
5
For the filling, in a mixing bowl, stir together condensed milk and cocoa until well combined. Set aside.
6
Sprinkle chocolate chips and pecans over the cooked crust, and pour chocolate condensed milk evenly over the top. Bake 15-18 minutes.
7
Immediately sprinkle with mini chocolate chips.
8
Allow to cool completely before cutting into 28 bars. Store in a tightly sealed container.
1382
kcal
Calories
100
g
Fat
114
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, cold and cubed, 1/3 cup powdered sugar, 1 1/4 cups flour, 14 oz. sweetened condensed milk, and more.
Yes, Chocolate Pecan Pie Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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