How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Judy'S Sour Cream Pecan Pound Cake?

You need 10 ingredients. The key ingredients include: 1 box Duncan Hines butter recipe cake mix, 3/4 c. sugar, 4 eggs, 1 (8 oz.) carton sour cream, and more.

Is Judy'S Sour Cream Pecan Pound Cake suitable as baking & desserts?

Yes, Judy'S Sour Cream Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Judy'S Sour Cream Pecan Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Judy'S Sour Cream Pecan Pound Cake Recipe

Name: Judy'S Sour Cream Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines butter recipe cake mix; 3/4 c. sugar; 4 eggs; 1 (8 oz.) carton sour cream; 3/4 c. vegetable oil; 3/4 c. water; 2 Tbsp. self-rising flour; 8 Tbsp. brown sugar; 3 tsp. cinnamon; 3/4 c. chopped pecans

Judy'S Sour Cream Pecan Pound Cake

Eats Now Editorial Team · 1404 kcal · Baking & Desserts

Judy'S Sour Cream Pecan Pound Cake – a delicious recipe with butter, sugar, eggs, sour cream, vegetable oil, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Judy'S Sour Cream Pecan Pound Cake

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