Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 1 1/2 cups pecans; 1/2 cup semi-sweet chocolate chips; 4 eggs, beaten; 1/2 cup sugar; 1/2 cup light brown sugar; 1/4 cup Steen's 100 percent Pure Cane Syrup; 1/4 cup corn syrup; 1/2 teaspoon vanilla; Pinch of salt; 2 ounces melted semi-sweet chocolate; 2 scoops vanilla bean ice cream; 1 cup chocolate sauce, in squeeze bottle; Fresh mint sprigs; Shaker of powdered sugar

Servings: persons

1 unbaked pie shell
1 1/2 cups pecans
1/2 cup semi-sweet chocolate chips
4 eggs, beaten
1/2 cup sugar
1/2 cup light brown sugar
1/4 cup Steen's 100 percent Pure Cane Syrup
1/4 cup corn syrup
1/2 teaspoon vanilla
Pinch of salt
2 ounces melted semi-sweet chocolate
2 scoops vanilla bean ice cream
1 cup chocolate sauce, in squeeze bottle
Fresh mint sprigs
Shaker of powdered sugar

1
Preheat the oven to 375 degrees.
2
Spread the pecan pieces and the chocolate chips evenly on the bottom of the pie shell.
3
In a mixing bowl, whisk the remaining ingredients together.
4
Pour the filling over the pecans.
5
Bake for about 1 hour or until the filling sets.
6
Cool for 10 minutes before slicing.
7
Lay one piece of the pie in the center of the plate.
8
Garnish the pie with ice cream, chocolate sauce, mint and powdered sugar.

1306

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 unbaked pie shell, 1 1/2 cups pecans, 1/2 cup semi-sweet chocolate chips, 4 eggs, beaten, and more.

Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie

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