Chocolate Pecan Pie Recipe

Name: Chocolate Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, slightly beaten; 1 cup (225 ml) sugar; 1/2 cup (125 ml) all-purpose flour or 1/4 cup (60 ml) cornstarch; 1/2 cup (125 ml) butter, melted and cooled; 1 cup (225 ml) chopped pecans; 1 (6-oz.) semisweet chocolate chips; 4 tsp (20 ml). bourbon or 1 tsp (5 ml). vanilla extract; 1 unbaked 9-inch pastry shell; 1 cup (225 ml) dairy whipped topping; 1 tbsp (15 ml) bourbon

Servings: persons

2 eggs, slightly beaten
1 cup (225 ml) sugar
1/2 cup (125 ml) all-purpose flour or 1/4 cup (60 ml) cornstarch
1/2 cup (125 ml) butter, melted and cooled
1 cup (225 ml) chopped pecans
1 (6-oz.) semisweet chocolate chips
4 tsp (20 ml). bourbon or 1 tsp (5 ml). vanilla extract
1 unbaked 9-inch pastry shell
1 cup (225 ml) dairy whipped topping
1 tbsp (15 ml) bourbon

1
Combine first 4 ingredients in medium mixing bowl; beat with an electric mixer just until blended.
2
Stir in chopped pecans, chocolate chips, and bourbon or vanilla extract.
3
Pour filling into pastry shell, and bake at 350-degrees for 45 to 50 minutes.
4
Cool 1 hour.
5
Serve warm with flavored dairy topping.
6
Mix 1 cup (225 ml) dairy topping with 1 tbsp (15 ml) bourbon, or to taste, until well blended.
7
Chill until ready to use.
8
Or add 1 tbsp (15 ml) of bourbon to lightly sweetened whipped cream.

869

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 eggs, slightly beaten, 1 cup (225 ml) sugar, 1/2 cup (125 ml) all-purpose flour or 1/4 cup (60 ml) cornstarch, 1/2 cup (125 ml) butter, melted and cooled, and more.

Yes, Chocolate Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Pie

How did you like this recipe?

Frequently Asked Questions