Frozen Chocolate Cheesecake Bites

1. 1

   Using a fork, vigorously mix Cool Whip, cream cheese and Splenda until smooth and well blended.

2. 2

   Evenly distribute mixture into 10 sections of an ice cube tray.

3. 3

   Tap tray firmly on the counter a few times to get mixture to settle flat.

4. 4

   Next, top each with a teaspoon of chocolate syrup.

5. 5

   Tap tray again to settle.

6. 6

   Place tray in freezer until Bites are solid -- at least 2 hours.

7. 7

   Once frozen, Cheesecake Bites should pop out easily (if not, run the bottom of the tray under the faucet for a few seconds to loosen them).

* Per serving · 4 servings · Values may vary.

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