Name: Chocolate Pecan Pie
Yield: 4 servings
Ingredients: 3 eggs, lightly beaten; 1 cup sugar; 1 cup light corn syrup; 2 (1-ounce) squares unsweetened chocolate, melted; 2 tablespoons butter or margarine, melted; 1 cup pecan halves; 1 teaspoon vanilla extract; Pinch of salt; 1 unbaked (9-inch) pastry shell

Chocolate Pecan Pie – a delicious recipe with eggs, sugar, light corn syrup, chocolate, butter, pecan halves. Easy to follow and perfect for any occasion.

Servings: 4 persons

3 eggs, lightly beaten
1 cup sugar
1 cup light corn syrup
2 (1-ounce) squares unsweetened chocolate, melted
2 tablespoons butter or margarine, melted
1 cup pecan halves
1 teaspoon vanilla extract
Pinch of salt
1 unbaked (9-inch) pastry shell

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chocolate Pecan Pie

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