Chocolate Pecan Ice Cream Cups

1. 1

   Microwave condensed milk and chocolate chips in a 2 quart microwave-safe bowl for 3-4 minutes on medium-high (70%), or until chips start to melt.

2. 2

   Stir until smooth.

3. 3

   Blend in finely chopped pecans and flavoring.

4. 4

   Line 16 2 1/2-inch muffin cups with foil liners.

5. 5

   Spoon 1 heaping tablespoon of the mixture into each liner.

6. 6

   Using a teaspoon, throughly coat the bottom and sides of each liner with mixture.

7. 7

   Freeze at least 2 hours before serving and fill with your favorite ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.