Art'S Rice Pudding

1. 1

   Combine water and milk in large pot.

2. 2

   When water and milk get warm, add rice.

3. 3

   When rice is cooked (15 to 20 minutes), stir in rest of ingredients that have been well mixed together.

4. 4

   Stir a few times and remove from heat.

5. 5

   Let stand 5 minutes.

6. 6

   Pour into container.

7. 7

   When pudding is cool, cover and refrigerate.

* Per serving · 4 servings · Values may vary.

No additional tips available.