Easy Pot Pie

1. 1

   Drain water from vegetables.

2. 2

   To vegetables, mix soup, cheese (broken into pieces) and chopped onion.

3. 3

   Brown beef; drain grease. Add to vegetable mixture.

4. 4

   (If using chicken instead of beef, just add it to mixture.)

5. 5

   Mix all ingredients well and pour into unbaked pie shell.

6. 6

   Use second shell to make top crust; be sure to prick top to let steam escape.

7. 7

   Bake at 350u00b0 for 50 to 60 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.