Chocolate Pecan Cookies Recipe

Name: Chocolate Pecan Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIE DOUGH:; 1-1/2 cup Unbleached All-purpose Flour; 3 Tablespoons Natural High Fat Cocoa, Measured And Leveled; 1/2 teaspoons Baking Soda; 1/2 teaspoons Kosher Salt; 10 Tablespoons Unsalted Butter, Melted And Cooled; 1/3 cups Light Brown Sugar; 1/3 cups Granulated Sugar; 2 Tablespoons Plus 2 Teaspoons Light Corn Syrup; 1 teaspoon Vanilla Extract; 2 Tablespoons Whole Milk; 1 cup Chopped Pecans; _____; FOR THE DRIZZLE:; 1/2 cups Semi-Sweet Chocolate Chips; 1 teaspoon Non-Refined Coconut Oil (optional)

Servings: persons

FOR THE COOKIE DOUGH:
1-1/2 cup Unbleached All-purpose Flour
3 Tablespoons Natural High Fat Cocoa, Measured And Leveled
1/2 teaspoons Baking Soda
1/2 teaspoons Kosher Salt
10 Tablespoons Unsalted Butter, Melted And Cooled
1/3 cups Light Brown Sugar
1/3 cups Granulated Sugar
2 Tablespoons Plus 2 Teaspoons Light Corn Syrup
1 teaspoon Vanilla Extract
2 Tablespoons Whole Milk
1 cup Chopped Pecans
_____
FOR THE DRIZZLE:
1/2 cups Semi-Sweet Chocolate Chips
1 teaspoon Non-Refined Coconut Oil (optional)

1
For the cookies:
2
Whisk flour, cocoa, baking soda and salt in a medium-sized bowl. In a large bowl, stir-whisk butter, sugars, corn syrup, vanilla and milk until smooth. Stir the flour mixture into the butter mixture, then add the pecans and stir some more. Cover and chill until firm enough to scoop, 3-4 hours. This dough can be made 1 day in advance. Keep chilled.
3
Preheat the oven to 325u00b0F. Line a large baking sheet with parchment paper. Using a tablespoon, scoop out dough and form into round balls. Arrange on baking sheet leaving space in between. Press gently with fingers to flatten slightly. Bake one sheet at a time for 8-10 minutes. Remove cookies, still on the parchment paper, to a wire rack to cool. Repeat with the remaining dough.
4
For the drizzle:
5
Once the cookies are cooled; either in a bowl over lightly simmering water or in the microwave, melt the chocolate chips with the coconut oil until smooth. With a fork, dip and drizzle over the cookies. Let stand for about 30 minutes for the drizzle to set and serve!

831

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE COOKIE DOUGH:, 1-1/2 cup Unbleached All-purpose Flour, 3 Tablespoons Natural High Fat Cocoa, Measured And Leveled, 1/2 teaspoons Baking Soda, and more.

Yes, Chocolate Pecan Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Pecan Cookies

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