Nectarine Cobbler Recipe

Name: Nectarine Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pound nectarines, cut into wedges; 3/4 cup plus 2 tablespoons sugar; 1/3 cup unbleached all purpose flour; 2 tablespoons fresh lemon juice; 2 1/4 cups unbleached all purpose flour; 6 tablespoons sugar; 1 tablespoon baking power; 3/4 teaspoon salt; 1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces; 1/4 cup chilled solid vegetable shortening, cut into pieces; 1 large egg, beaten to blend; 3/4 cup plus 2 tablespoons chilled buttermilk; Vanilla ice cream

Servings: persons

4 pound nectarines, cut into wedges
3/4 cup plus 2 tablespoons sugar
1/3 cup unbleached all purpose flour
2 tablespoons fresh lemon juice
2 1/4 cups unbleached all purpose flour
6 tablespoons sugar
1 tablespoon baking power
3/4 teaspoon salt
1/4 cup (1/2 stick) chilled unsalted butter, cut into pieces
1/4 cup chilled solid vegetable shortening, cut into pieces
1 large egg, beaten to blend
3/4 cup plus 2 tablespoons chilled buttermilk
Vanilla ice cream

1
Position rack in center of oven and preheat to 400F.
2
Mix all ingredients in 13x9x2-inch glass baking dish.
3
Bake 15 minutes.
4
Mix flour, 4 tablespoons sugar, baking powder and salt in large bowl.
5
Using fingertips, rub in butter and shortening until mixture resembles coarse meal.
6
Add egg and buttermilk; stir until batter forms.
7
Remove fruit from oven.
8
Spoon batter over hot filling in 12 mounds, spacing evenly.
9
Sprinkle with 2 tablespoons sugar.
10
Bake until juices thicken and topping is golden, about 30 minutes.
11
Cool on rack at least 15 minutes.
12
Serve warm with vanilla ice cream.

959

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 pound nectarines, cut into wedges, 3/4 cup plus 2 tablespoons sugar, 1/3 cup unbleached all purpose flour, 2 tablespoons fresh lemon juice, and more.

Yes, Nectarine Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nectarine Cobbler

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