Shepards pie my way Recipe

Name: Shepards pie my way
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef, lamb or turkey; 2 tsp olive oil; 4 cup homemade or packaged mashed potatoes (homemade instructions in directions); 1/2 cup onion, chopped; 1/2 cup chopped carrots; 1 small can green peas; 1 can green beans; 1 can corn; 3 tbsp flour; 3 tbsp butter; 1 cup beef broth; 1 tsp worcestershire sauce; 1 paprika to taste; 2 cup cheddar cheese; 1 chopped parsley to taste

Servings: persons

1 lb ground beef, lamb or turkey
2 tsp olive oil
4 cup homemade or packaged mashed potatoes (homemade instructions in directions)
1/2 cup onion, chopped
1/2 cup chopped carrots
1 small can green peas
1 can green beans
1 can corn
3 tbsp flour
3 tbsp butter
1 cup beef broth
1 tsp worcestershire sauce
1 paprika to taste
2 cup cheddar cheese
1 chopped parsley to taste

1
DirectionsBoil potatoes in salted water until tender, about 12 minutes.
2
Drain potatoes and pour them into a bowl.
3
Combine sour cream, egg yolk and cream.
4
Add the cream mixture into potatoes and mash until potatoes are almost smooth.While potatoes boil, preheat a large skillet over medium high heat.
5
Add oil to hot pan with beef or lamb.
6
Season meat with salt and pepper.
7
Brown and crumble meat for 3 or 4 minutes.
8
If you are using lamb and the pan is fatty, spoon away some of the drippings.
9
Add chopped carrot and onion to the meat.
10
Cook veggies with meat 5 minutes, stirring frequently.
11
In a second small skillet over medium heat cook butter and flour together 2 minutes.
12
Whisk in broth and Worcestershire sauce.
13
Thicken gravy 1 minute.
14
Add gravy to meat and vegetables.
15
Stir in peas green beans and corn..Preheat broiler to high.
16
Fill a small rectangular casserole with meat and vegetable mixture.
17
Spoon potatoes over meat evenly.
18
Top potatoes with paprika then top with the cheddar cheese.
19
Place

1076

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 lb ground beef, lamb or turkey, 2 tsp olive oil, 4 cup homemade or packaged mashed potatoes (homemade instructions in directions), 1/2 cup onion, chopped, and more.

Yes, Shepards pie my way falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Shepards pie my way

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions