Apple And Quince Crisp With Rum Raisins Recipe

Name: Apple And Quince Crisp With Rum Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups raisins; 1 cup dark rum; 3/4 cup (1 1/2 sticks) unsalted butter; 2 cups all purpose flour; 1 cup sugar; 1 teaspoon ground nutmeg; 1/4 teaspoon salt; 4 cups water; 3 1/2 cups sugar, divided; 2 pounds quinces (about 5 medium), peeled, quartered, cored; 4 large Gala apples, peeled, cut into 1-inch pieces; 2 tablespoons fresh lemon juice; 1 tablespoon all purpose flour; 1/4 teaspoon salt; Whipped cream or vanilla ice cream

Servings: persons

1 1/2 cups raisins
1 cup dark rum
3/4 cup (1 1/2 sticks) unsalted butter
2 cups all purpose flour
1 cup sugar
1 teaspoon ground nutmeg
1/4 teaspoon salt
4 cups water
3 1/2 cups sugar, divided
2 pounds quinces (about 5 medium), peeled, quartered, cored
4 large Gala apples, peeled, cut into 1-inch pieces
2 tablespoons fresh lemon juice
1 tablespoon all purpose flour
1/4 teaspoon salt
Whipped cream or vanilla ice cream

1
Simmer raisins and rum in small saucepan 3 minutes. Remove from heat. Ignite with match; let flames burn out, about 4 to 5 minutes. Transfer 2 tablespoons liquid to small bowl for crisp topping.
2
Melt butter in small saucepan over medium-low heat. Simmer until butter is golden brown, about 6 minutes. Cool.
3
Mix flour, sugar, nutmeg, and salt in medium bowl. Add browned butter and 2 tablespoons reserved liquid from rum raisins; stir until moist clumps form. DO AHEAD:
4
Combine 4 cups water and 3 cups sugar in large saucepan. Stir over medium heat until sugar dissolves. Add quinces; simmer until tender, 15 minutes. Remove from syrup; cool. Reserve syrup for another use. Cut quinces into 1-inch cubes. Transfer to large bowl. DO AHEAD:
5
Position rack in center of oven and preheat to 350u00b0F. Butter 13x9x2-inch glass baking dish. Add apples, lemon juice, flour, salt, remaining 1/2 cup sugar, and rum raisin mixture to bowl with quinces; toss to blend. Transfer to baking dish. Crumble topping over.
6
Bake apple and quince crisp until golden and bubbling, about 55 minutes. Cool at least 30 minutes. Serve warm or at room temperature with softly whipped cream or ice cream.

1462

kcal

Calories

Fat

289

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 cups raisins, 1 cup dark rum, 3/4 cup (1 1/2 sticks) unsalted butter, 2 cups all purpose flour, and more.

Yes, Apple And Quince Crisp With Rum Raisins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple And Quince Crisp With Rum Raisins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions