Lentil Potato Pie Recipe

Name: Lentil Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes; 1 cup red lentil; 40 g butter; 2 onions, thinly sliced; 2 cloves crushed garlic; ½ cup sliced red capsicum; 1 cup green beans, sliced; 1 ¼ cups pasta sauce; 8 teaspoons milk; pepper (to season); 2 tablespoons chopped parsley

Servings: persons

3 large potatoes
1 cup red lentil
40 g butter
2 onions, thinly sliced
2 cloves crushed garlic
½ cup sliced red capsicum
1 cup green beans, sliced
1 ¼ cups pasta sauce
8 teaspoons milk
pepper (to season)
2 tablespoons chopped parsley

1
Preheat oven to 180 deg C.
2
Peel potatoes and then cut into chunks.
3
Place in pot of boiling water and cook until just tender.
4
Drain and keep warm in pan.
5
Wash lentils in cold water and drain.
6
Place in pan and add cold water to cover, bring to boil.
7
Cover and boil for approx.
8
20 minutes or until tender.
9
Drain.
10
In fry pan heat half butter, add onion and garlic and stir fry over low heat for five minutes, then add capsicum and beans, cook further 2 minutes.
11
Add pasta sauce and bring to boil, stirring.
12
Pour mixture into a shallow rectangular baking dish.
13
Mash potatoes in pan while still warm.
14
Add milk and remaining butter and mix until smooth.
15
Add lenils, pepper and parsley, and mix well.
16
Spread potato mix over vegetable mix.
17
Bake for 25 minutes.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 large potatoes, 1 cup red lentil, 40 g butter, 2 onions, thinly sliced, and more.

Yes, Lentil Potato Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lentil Potato Pie

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