Candy Corn-Crispy Treats on a Stick – a delicious recipe with butter, JET-PUFFED, crisp rice, drops red food coloring, coloring. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Microwave butter in large microwaveable bowl on HIGH 45 sec.
2
or until melted.
3
Add marshmallows; toss to coat.
4
Microwave 1-1/2 min.
5
or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec.
6
Add cereal; mix well.
7
Press 1 cup cereal mixture into 3-1/2-inch round on center of large cutting board sprayed with cooking spray.
8
Add red food coloring and 12 drops yellow food coloring to 2 cups of the remaining cereal mixture; mix well.
9
Tint remaining cereal mixture with remaining yellow coloring.
10
Press orange-colored cereal mixture into 1-1/2-inch-wide ring around cereal mixture on cutting board.
11
Repeat with yellow-colored cereal mixture.
12
Cool completely.
13
Cut cereal mixture into 12 wedges.
14
Insert wooden pop stick into rounded end of each wedge to serve.
1074
kcal
Calories
11
g
Fat
219
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 3 Tbsp. butter or margarine, 1 pkg. (10 oz.) JET-PUFFED Marshmallows, 6 cups crisp rice cereal, 4 drops red food coloring, and more.
Yes, Candy Corn-Crispy Treats on a Stick falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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