Chocolate-Pear Cupcakes – a delicious recipe with butter, sugar, flour, baking powder, eggs, pears. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees fahrenheit.
2
Melt 80 grams of butter in a bowl in the microwave.
3
In a bowl, mix eggs, sugar, flour, and the melted butter.
4
Peel and dice the pears.
5
Add the diced pears and the baking powder to the previous mix.
6
Mix well.
7
Pour the mix into the muffin pan.
8
Bake for 20 minutes.
9
For the icing, melt 45 grams of butter and the chocolate broken into pieces in a double boiler
10
Stir until the chocolate is smooth. Cool. Add powdered sugar, stir well. Put the mixture in a piping bag and form a rosette on each cupcake.
11
Then place cupcakes in the refrigerator so that the icing firms up, remove from refrigerator 10 minutes before serving.
975
kcal
Calories
53
g
Fat
108
g
Carbs
20
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9/16 cup butter, 6 1/3 tablespoons granulated sugar, 1 1/4 cups flour, 1 teaspoon baking powder, and more.
Yes, Chocolate-Pear Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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