Chocolate, Pear And Hazelnut Cake Recipe

Name: Chocolate, Pear And Hazelnut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz dark eating chocolate, chopped coarsely; 3 tbsp butter; 2/3 cup milk; 3/4 cup roasted hazelnuts, chopped coarsely; 1/3 cup ground hazelnuts; 1 cup firmly packed brown sugar; 1 cup self-raising flour; 1 None large egg, beaten lightly; 2 None medium pears; 1/2 cup cocoa powder; 1 cup firmly packed light brown sugar; 2 cup water; 7 tbsp butter, chopped

Servings: persons

3 oz dark eating chocolate, chopped coarsely
3 tbsp butter
2/3 cup milk
3/4 cup roasted hazelnuts, chopped coarsely
1/3 cup ground hazelnuts
1 cup firmly packed brown sugar
1 cup self-raising flour
1 None large egg, beaten lightly
2 None medium pears
1/2 cup cocoa powder
1 cup firmly packed light brown sugar
2 cup water
7 tbsp butter, chopped

1
Preheat oven to 350u00b0F. Grease shallow 3 quart baking dish.
2
Stir chocolate, butter and milk in small saucepan over low heat until smooth. Transfer to large bowl. Stir in hazelnuts, ground hazelnuts and brown sugar and mix well. Then stir in the sifted flour and egg. Spoon batter into dish.
3
Peel and core pears, slice thinly. Place pear slices, slightly overlapping, on top of the batter.
4
To make fudge sauce, sift cocoa and brown sugar into small saucepan, stir in water and butter. Stir over medium heat until smooth, do not boil. Pour over pears. Bake cake for 1 hour. Let stand for 10 mins before serving.

979

kcal

Calories

Fat

152

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 oz dark eating chocolate, chopped coarsely, 3 tbsp butter, 2/3 cup milk, 3/4 cup roasted hazelnuts, chopped coarsely, and more.

Yes, Chocolate, Pear And Hazelnut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate, Pear And Hazelnut Cake

How did you like this recipe?

Frequently Asked Questions