Chocolate Peanut Torte With Chocolate Peanut Frosting Recipe

Name: Chocolate Peanut Torte With Chocolate Peanut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter or margarine, softened; 3/4 cup sugar; 6 ounces almond paste; 5 eggs; 2/3 cup graham cracker crumbs; 3/4 cup all purpose flour; 3/4 teaspoon baking powder; 1/2 cup butter softened; 1/2 cup powdered sugar; 2 ounces almond paste; 1 1/3 cups creamy peanut butter; 4 squares semisweet chocolate 1 ounce each, melted

Servings: persons

3/4 cup butter or margarine, softened
3/4 cup sugar
6 ounces almond paste
5 eggs
2/3 cup graham cracker crumbs
3/4 cup all purpose flour
3/4 teaspoon baking powder
1/2 cup butter softened
1/2 cup powdered sugar
2 ounces almond paste
1 1/3 cups creamy peanut butter
4 squares semisweet chocolate 1 ounce each, melted

1
Beat butter, sugar and almond paste with electric mixer on medium speed for 1 minute. With mixer
2
running, add eggs, one at a time, beating 15 seconds after each addition. Stop and scrape bowl.
3
Turn mixer to medium-low speed and gradually add graham cracker crumbs, flour and baking
4
powder; beat 1 minute more. Stir in peanuts, mixing just until blended.
5
Pour batter into a 9-inch springform pan which has been lined with waxed paper and greased. Bake at
6
350u00b0F for 50 to 55 minutes.
7
Remove from pan and cool on wire rack.
8
When cool, slice cake in thirds to form three layers. Frost with Chocolate Peanut Frosting.
9
Beat butter, powdered sugar and almond paste with electric mixer on medium speed for 2 minutes or
10
until creamy. Stop and scrape bowl.
11
Add peanut butter and chocolate. Turn to medium-high speed and beat 2 minutes, until fluffy.

2383

kcal

Calories

174

Fat

161

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3/4 cup butter or margarine, softened, 3/4 cup sugar, 6 ounces almond paste, 5 eggs, and more.

Yes, Chocolate Peanut Torte With Chocolate Peanut Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Torte With Chocolate Peanut Frosting

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