How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tomato, Parmesan, Philly and Olive Tart?

You need 12 ingredients. The key ingredients include: 2 sheets savoury shortcrust pastry, thawed, 1 tablespoon olive oil, 1 small onion, finely chopped, 250g block PHILADELPHIA Cream Cheese, softened, and more.

Is Tomato, Parmesan, Philly and Olive Tart suitable as baking & desserts?

Yes, Tomato, Parmesan, Philly and Olive Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tomato, Parmesan, Philly and Olive Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tomato, Parmesan, Philly and Olive Tart Recipe

Name: Tomato, Parmesan, Philly and Olive Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sheets savoury shortcrust pastry, thawed; 1 tablespoon olive oil; 1 small onion, finely chopped; 250g block PHILADELPHIA Cream Cheese, softened; 3 tablespoons tomato paste; 2 tablespoons finely chopped parsley; 2 tablespoon KRAFT* Grated Parmesan Cheese; 2 tablespoons chopped olives; salt and pepper, to taste; 2 x 400g canned tomatoes, drained and chopped; 2 eggs, lightly beaten; 1 tablespoon KRAFT* Grated Parmesan Cheese, extra

Bake this irresistible Tomato, Parmesan, Philly and Olive Tart at home. Made with shortcrust pastry, olive oil, onion and PHILADELPHIA Cream Cheese. Eas…

This Tomato, Parmesan, Philly and Olive Tart relies on simple, everyday ingredients such as olive oil, small onion, finely chopped, tomato paste and finely chopped parsley. It comes together quickly and makes 4 servings, at about 387 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tomato, Parmesan, Philly and Olive Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tomato, Parmesan, Philly and Olive Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions