Chocolate Peanut Squares – a delicious recipe with sugar, peanut butter, graham cracker crumbs, butter, semi-sweet chocolate chips, peanut butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a 9 inch square pan with foil and butter the foil.
2
(I skipped the foil step and found as long as my pan was greased I didn't need to line it with foil.
3
I get nervous I will end up with foil stuck in the dessert.
4
).
5
In a large bowl, combine confectioners' sugar, peanut butter, graham cracker crumbs, and butter.
6
Spread into prepared pan.
7
Combine topping ingredients in a microwave-safe bowl and heat until melted.
8
Spread over peanut butter layer.
9
Refrigerate until cool.
10
Using foil, lift out of pan.
11
Cut into 1 inch squares and store in an airtight container.
12
(I simply cut mine into squares right in the pan and put them on a serving dish.
13
I could have also left them in the pan.
1113
kcal
Calories
62
g
Fat
128
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups confectioners' sugar, ¾ cup creamy peanut butter, ⅔ cup graham cracker crumbs, ½ cup butter, melted, and more.
Yes, Chocolate Peanut Squares falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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