How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blue Potatoes au Gratin?

You need 8 ingredients. The key ingredients include: 2 1/2 pounds blue potatoes, peeled and sliced 1/4-inch thick, 2 garlic cloves, minced, 2 tablespoons butter, 2 tablespoons all-purpose flour, and more.

Is Blue Potatoes au Gratin suitable as general?

Yes, Blue Potatoes au Gratin falls under the General category and is a great choice for this type of meal.

How do I store leftover Blue Potatoes au Gratin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Blue Potatoes au Gratin Recipe

Name: Blue Potatoes au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds blue potatoes, peeled and sliced 1/4-inch thick; 2 garlic cloves, minced; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups heavy cream; 1 cup shredded Gruyere; 1/2 cup crumbled blue cheese; Salt and freshly ground black pepper

Blue Potatoes au Gratin – a delicious recipe with potatoes, garlic, butter, flour, heavy cream, Gruyere. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/2 pounds blue potatoes, peeled and sliced 1/4-inch thick
2 garlic cloves, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups heavy cream
1 cup shredded Gruyere
1/2 cup crumbled blue cheese
Salt and freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
838 kcal
Category
General

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