Pearl Barley Porridge with Ham and Eggs Recipe

Name: Pearl Barley Porridge with Ham and Eggs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider; 3 cups low-sodium chicken broth; One 4-by-6-inch piece of kombu (see Note); 4 tablespoons unsalted butter; 2 onions, thinly sliced; Kosher salt; 2 ounces cooked smoked ham, chopped (1/2 cup); 2 cups pearled barley; 2 tablespoons low-sodium soy sauce; 4 large eggs, poached; Thinly sliced scallions, for serving

Servings: persons

1 cup apple cider
3 cups low-sodium chicken broth
One 4-by-6-inch piece of kombu (see Note)
4 tablespoons unsalted butter
2 onions, thinly sliced
Kosher salt
2 ounces cooked smoked ham, chopped (1/2 cup)
2 cups pearled barley
2 tablespoons low-sodium soy sauce
4 large eggs, poached
Thinly sliced scallions, for serving

1
In a large saucepan, combine the cider, broth, kombu and 2 cups of water.
2
Bring just to a boil, then remove from the heat.
3
Let steep for 40 minutes.
4
Discard the kombu and transfer the cider broth to a bowl.
5
Wipe out the saucepan and melt the butter in it.
6
Add the onions, season with salt and cook over moderate heat, stirring occasionally, until golden, about 20 minutes.
7
Add the ham and cook for 3 minutes.
8
Stir in the barley, soy sauce and cider broth and bring to a boil.
9
Cover and cook over low heat, stirring occasionally, until the barley is porridge-like, about 1 hour.
10
Season with salt.
11
Spoon the porridge into bowls and top with the eggs.
12
Garnish with scallions; serve.

619

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup apple cider, 3 cups low-sodium chicken broth, One 4-by-6-inch piece of kombu (see Note), 4 tablespoons unsalted butter, and more.

Yes, Pearl Barley Porridge with Ham and Eggs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pearl Barley Porridge with Ham and Eggs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions