Chocolate - Peanut Shortbread Rustica

1. 1

   Preheat oven to 350F, and grease a 9 springform pan, lining the bottom with parchment paper.

2. 2

   Sift together the flour, cocoa and icing sugar.

3. 3

   Whisk in oats.

4. 4

   Add brown sugar, olive oil, coffee and peanut butter, beating until well blended (dough will be very stiff).

5. 5

   Add peanuts, mixing well, then pat the mixture evenly and firmly over the bottom of the prepared pan.

6. 6

   Score into 16 wedges.

7. 7

   Bake for 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.