Bacon Cheese Burger Pie – a delicious recipe with Hamburger, Onion, bacon, Cheddar cheese soup, Worcestershire sauce, Salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cube in cooked bacon and cook in large skillet at medium heat until almost crisp
2
Add hamburger meat breaking up well
3
When meat is almost fully cooked, push all to the sides of pan and add onions
4
Cook until onions are soft and hamburger meat is no longer pink and fully cooked
5
Season with salt and pepper garlic powder and onion powder to taste
6
Add cheddar cheese soup and Worcestshire sauce mix well
7
Add meat mixture to a 9x9 glass baking dish and top with half of the shredded cheese
8
In separate bowl combine all remaining ingredients for biscuit topping mix well and pour over top of meat
9
Sprinkle remaining cheese an cook in oven preheated to 400F for 25-30 min push toothpick into biscuit center and if it comes out clean it is done
10
I like to serve with fries and bake beans
1139
kcal
Calories
85
g
Fat
17
g
Carbs
78
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 lb Hamburger meat, 1/2 Onion chopped, 6 slice bacon, uncooked, 1 can Cheddar cheese soup, and more.
Yes, Bacon Cheese Burger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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