Chocolate Peanut Ice Cream Dessert Recipe

Name: Chocolate Peanut Ice Cream Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup crushed vanilla wafers (about 30 wafers); 1/2 cup finely chopped peanuts; 1/4 cup butter, softened; 2 tablespoons confectioners' sugar; 6 cups chocolate ice cream, softened, divided; 3 ounces cream cheese, softened; 1/3 cup chunky peanut butter; 3/4 cup confectioners' sugar; 1/4 cup milk; 1/2 cup heavy whipping cream, whipped

Servings: persons

1 cup crushed vanilla wafers (about 30 wafers)
1/2 cup finely chopped peanuts
1/4 cup butter, softened
2 tablespoons confectioners' sugar
6 cups chocolate ice cream, softened, divided
3 ounces cream cheese, softened
1/3 cup chunky peanut butter
3/4 cup confectioners' sugar
1/4 cup milk
1/2 cup heavy whipping cream, whipped

1
Line the bottom and sides of a 9x5-in. loaf pan with heavy-duty aluminum foil. Combine the first four ingredients; press half onto the bottom of the pan. Freeze for 15 minutes. Spread half of the ice cream over crust; freeze for 1 hour or until firm.
2
Meanwhile, for filling, in a large bowl, beat cream cheese and peanut butter until creamy. Beat in sugar and milk. Fold in whipped cream.
3
Spread over ice cream; freeze for 1 hour or until firm. Spread with remaining ice cream (pan will be very full). Press remaining crumb mixture on top. Cover and freeze for several hours or overnight.
4
Remove from the freezer 10 minutes before serving. Using foil, remove loaf from pan; discard foil. Cut into slices using a serrated knife.

2819

kcal

Calories

160

Fat

278

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup crushed vanilla wafers (about 30 wafers), 1/2 cup finely chopped peanuts, 1/4 cup butter, softened, 2 tablespoons confectioners' sugar, and more.

Yes, Chocolate Peanut Ice Cream Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Chocolate Peanut Ice Cream Dessert

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