Chocolate Peanut Cookies

1. 1

   Heat oven to 350u00b0.

2. 2

   Lightly grease cookie sheet.

3. 3

   Reserve 1/3 cup of the frosting in large bowl.

4. 4

   Combine remaining frosting, peanut butter and egg; blend well.

5. 5

   Lightly spoon flour in measuring cup.

6. 6

   Shape dough into 1-inch balls.

7. 7

   Place 2 inches apart on prepared cookie sheets.

8. 8

   Flatten each into 2-inch circle with bottom of glass dipped in sugar.

9. 9

   Bake at 375u00b0 for 4 to 7 minutes or until set.

10. 10

    Do not overbake.

11. 11

    Cool 1 minute.

12. 12

    Remove from cookie sheets.

13. 13

    Cool completely.

14. 14

    Lightly frost with reserved 1/3 cup frosting.

* Per serving · 4 servings · Values may vary.

No additional tips available.