Mandarin Mousse Mold

1. 1

   Stir boiling water into gelatin in large bowl 2 minutes until completely dissolved.

2. 2

   Stir in cold water.

3. 3

   Place orange segments in 6-cup mold, spoon 2 cups gelatin mixture into mold over oranges.

4. 4

   Refrigerate about 30 minute or until set, but not firm (should stick to finger).

5. 5

   Meanwhile, refrigerate remaining gelatin mixture about 30 minutes or until slightly thickened (consistency of unbeaten egg whites).

6. 6

   Stir in 2 cups of the whipped topping with wire whisk until well blended.

7. 7

   Pour over gelatin layer in mold.

8. 8

   Refrigerater 4 hours or until firm then unmold.

9. 9

   Serve with remaining whipped topping.

10. 10

    Store leftover gelatin mold in refrigerator.

No additional tips available.