Chocolate Peanut Butter Whoopie Pies Recipe

Name: Chocolate Peanut Butter Whoopie Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-3/4 cup Flour; 1 cup Sugar; 1/2 teaspoons Kosher Salt; 3/4 cups Cocoa Powder; 1/2 teaspoons Baking Powder; 8 Tablespoons Margarine; 4 whole Eggs; 1 teaspoon Vanilla Extract; FOR THE FILLING:; 1 cup Non-dairy Whipping Cream; 1/4 cups Powdered Peanut Butter; 1 Tablespoon Honey

Servings: persons

1-3/4 cup Flour
1 cup Sugar
1/2 teaspoons Kosher Salt
3/4 cups Cocoa Powder
1/2 teaspoons Baking Powder
8 Tablespoons Margarine
4 whole Eggs
1 teaspoon Vanilla Extract
FOR THE FILLING:
1 cup Non-dairy Whipping Cream
1/4 cups Powdered Peanut Butter
1 Tablespoon Honey

1
Preheat oven to 350u00b0F. Line a sheetpan with parchment or a silicone mat. Lightly spray the parchment with oil.
2
Place flour, sugar, kosher salt, cocoa powder, baking powder, margarine, eggs, and vanilla extract into the bowl of a stand mixer or a large mixing bowl. Mix on low until well combined.
3
Using a cookie scoop, drop measured mounds of batter onto the prepared sheetpan. Keep at least 1 inch of space between them.
4
Bake at 350u00b0F for 10 minutes. Gently remove from the pan onto a wire rack for cooling.
5
When cookies are completely cooled, prepare filling. Add whipping cream (look for vegan whipping cream or non-dairy ready-to-whip), powdered peanut butter and honey into the bowl of stand mixer or a medium mixing bowl. Beat with a whisk attachment on high until stiff peaks are formed.
6
To create the whoopie pies, pipe a layer of peanut butter filling onto the flat side of one cookie, then top with a second cookie. This should create a rounded sandwich.
7
Serve! These will store in the fridge or freezer nicely for advance prep.

773

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1-3/4 cup Flour, 1 cup Sugar, 1/2 teaspoons Kosher Salt, 3/4 cups Cocoa Powder, and more.

Yes, Chocolate Peanut Butter Whoopie Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Whoopie Pies

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