How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Cake With Butterscotch Sauce?

You need 11 ingredients. The key ingredients include: 4 bananas large ripe, 2 thinly sliced diagonally, 2 mashed, 1 cup brown sugar, 9 tablespoons butter softened, 2 large eggs, and more.

Is Banana Cake With Butterscotch Sauce suitable as baking & desserts?

Yes, Banana Cake With Butterscotch Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Cake With Butterscotch Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Cake With Butterscotch Sauce Recipe

Name: Banana Cake With Butterscotch Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas large ripe, 2 thinly sliced diagonally, 2 mashed; 1 cup brown sugar; 9 tablespoons butter softened; 2 large eggs; 1 1/4 cups self-rising flour sifted; 2/3 cup buttermilk; ice cream to serve; butterscotch sauce; 2 1/2 tablespoons butter; 1 1/2 cups heavy cream; 1/2 cup sugar

Bake this irresistible Banana Cake With Butterscotch Sauce at home. Made with bananas, brown sugar, butter and eggs. Easy step-by-step instructions incl…

This Banana Cake With Butterscotch Sauce relies on simple, everyday ingredients such as brown sugar, butter softened, large eggs and self-rising flour sifted. It comes together quickly and makes 4 servings, at about 1471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Banana Cake With Butterscotch Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1471

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Banana Cake With Butterscotch Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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