Easy Tamale Pie – a delicious recipe with polenta, chili, corn, pepper, tomato, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Spray dish with nonstick spray. Cut your polenta in half and cut the half into slices to fit the pan you are using. Save the remaining half for the top later on.
3
Layer your chili of choice (either homemade or canned) on top of polenta slices. Put corn/hominy on top of chili. Put half of shredded cheese on top of hominy. Slice second half of hominy and place on top of cheese. Save remaining cheese for later.
4
Cover and bake for 35-40 until hot and bubbly. Pull out dish 5 minutes before serving and top with remaining cheese. Bake until melted. Remove from oven and let set for 10 minutes.
5
Cut into portions to serve and top with sliced tomatoes, dollop of sour cream and green onions.
261
kcal
Calories
16
g
Fat
22
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 prepared polenta tube, or you can use cornmeal, 2 cups chili, 1 cup corn, 1 cup pepper jack cheese grated, 3/4 cup each, and more.
Yes, Easy Tamale Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
