Chocolate Peanut Butter Waffles Recipe

Name: Chocolate Peanut Butter Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups oat flour (if you do not have oat flour, you can simply grind your own oats in a blender); 3 tablespoons cocoa powder; 2 teaspoons sea salt; 2 preferably organic (it makes a huge difference!); 1.5 cups mylk (alternative milk of your choice); 2 tablespoons coconut oil, melted; 1 teaspoon pure vanilla extract; 2 tablespoons natural peanut butter; 3 tablespoons maple syrup; 3 tablespoons cacao nibs or semisweet dark chocolate chips/pieces (optional)

Servings: persons

1
In a large mixing bowl, whisk together dry ingredients: oat flour, baking powder, and sea salt.
2
Make a well in the centre and add in the wet ingredients: eggs, mylk, coconut oil, vanilla, peanut butter, and maple syrup. Whisk together until batter is smooth. Sprinkle in cacao nibs. Let sit for 5 minutes to allow grains to absorb liquid (this will make for fluffier waffles).
3
Lightly grease waffle pan with coconut oil and heat up waffle iron.
4
With a spoon or ladle, mix the batter once more. Ladle batter into hot waffle iron, then close. Cook for 2-3 minutes (as per instructions of your iron). Ideal consistency: crispy outer layer and a moist, chocolatey inner layer.
5
Top with Fancy Pufs (I'd suggest Vanilla or Salted Caramel)

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups oat flour (if you do not have oat flour, you can simply grind your own oats in a blender), 3 tablespoons cocoa powder, 2 teaspoons sea salt, 2 preferably organic (it makes a huge difference!), and more.

Yes, Chocolate Peanut Butter Waffles falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Peanut Butter Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions