French Toast Fingers With Chocolate Hazelnut Spread And Blueberries Recipe

Name: French Toast Fingers With Chocolate Hazelnut Spread And Blueberries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups half and half (500 mililiters); 1 tablespoon honey; 1/2 ounce butter (15 grams) butter; Zest of 1 orange; 1 vanilla bean, split and seeds scraped; 4 eggs; 5 1/2 ounces caster (superfine) sugar (150 grams); 1 brioche loaf; 2 tablespoons; 1 cup blueberries (9 1/2 ounces/270 grams); 1 1/2 fluid ounces coconut oil (50 milliliters)

Servings: persons

2 cups half and half (500 mililiters)
1 tablespoon honey
1/2 ounce butter (15 grams) butter
Zest of 1 orange
1 vanilla bean, split and seeds scraped
4 eggs
5 1/2 ounces caster (superfine) sugar (150 grams)
1 brioche loaf
2 tablespoons
1 cup blueberries (9 1/2 ounces/270 grams)
1 1/2 fluid ounces coconut oil (50 milliliters)

1
Preheat oven to 325u00b0F (175u00b0C).
2
Put the cream, honey, butter, orange zest and vanilla bean in a medium saucepan over medium-high heat. Bring to a boil, stirring, and remove from the heat.
3
Put the eggs and sugar in a large bowl and whisk to combine.
4
Pour the hot cream mixture over the egg mixture and whisk to combine.
5
Using a bread knife, cut the crust off the brioche loaf to create a square log. Slice the loaf in half lengthways. Spread both halves with chocolate hazelnut spread, like you're making a big sandwich, then add the blueberries to the middle and close the sandwich.
6
Soak the brioche loaf in the warm egg custard for 10 minutes, or until it's well soaked.
7
Put coconut oil in a medium pan over medium heat and cook the brioche loaf until it's golden brown all over, then finish in the oven for 5 minutes. Transfer to a plate lined with paper towel and slice into fingers.

903

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups half and half (500 mililiters), 1 tablespoon honey, 1/2 ounce butter (15 grams) butter, Zest of 1 orange, and more.

Yes, French Toast Fingers With Chocolate Hazelnut Spread And Blueberries falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Fingers With Chocolate Hazelnut Spread And Blueberries

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