Baked French Toast Recipe

Name: Baked French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf crusty sourdough or French bread; 8 whole eggs; 2 cups whole milk; 1/2 cup whipping (heavy) cream; 3/4 cups sugar; 2 tbsp vanilla extract; topping (?); 1/2 cup all-purpose flour; 1/2 cup firmly packed brown sugar; 1 tsp cinnamon; 1/4 tsp salt; 1 stick cold butter, cut into pieces; fresh fruit (optional)

Servings: persons

1 loaf crusty sourdough or French bread
8 whole eggs
2 cups whole milk
1/2 cup whipping (heavy) cream
3/4 cups sugar
2 tbsp vanilla extract
topping (?)
1/2 cup all-purpose flour
1/2 cup firmly packed brown sugar
1 tsp cinnamon
1/4 tsp salt
1 stick cold butter, cut into pieces
fresh fruit (optional)

1
["1. Grease 9""x13"" baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan.", "2. Mix together eggs, milk cream, sugar and vanilla. Pour evenly over bread. Cover tightly and store in the fridge several hours or overnight.", "3. In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and put into the dry mixture until mixture resembles fine pebbles. Store in a Ziploc bag in the fridge.", "4. When you're ready to bake the casserole, preheat oven to 350. Remove casserole from fridge and sprinkle crumb mixture over the top. If you're using fruit, sprinkle on before the crumb mixture.", "5. Bake for 45 minutes for a softer, more bread-pudding texture. Bake 1 hour or more for a firmer, less liquid texture.", "6. Scoop out individual portions. Top with butter and drizzle with maple syrup."]

995

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 loaf crusty sourdough or French bread, 8 whole eggs, 2 cups whole milk, 1/2 cup whipping (heavy) cream, and more.

Yes, Baked French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked French Toast

How did you like this recipe?

Frequently Asked Questions