Chocolate Peanut Butter Truffles

1. 1

   In heavy saucepan over low heat, melt chips with butter and stir until smooth.

2. 2

   Add condensed milk and vanilla.

3. 3

   Cook and stir until thickened and well blended, about 4 minutes.

4. 4

   Remove from heat.

5. 5

   Chill 2 hours or until firm enough to handle.

6. 6

   Shape into 1-inch balls.

7. 7

   Roll in nuts, cocoa, graham cracker crumbs or confectioners sugar.

8. 8

   Chill until firm about 1 hour.

9. 9

   Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.