Lizzies

Name: Lizzies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. brown sugar; 1/4 c. butter or margarine; 2 eggs, well beaten; 1 1/2 c. flour; 1 1/2 tsp. soda; 1 tsp. cinnamon; 1/4 tsp. nutmeg; 1/4 tsp. cloves; 1 1/2 Tbsp. milk; 1/3 c. bourbon or orange juice; 1 lb. pecan halves; 1/2 lb. citron, chopped; 1 lb. candied cherries

Eats Now Editorial Team · 1420 kcal · General

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Lizzies – a delicious recipe with brown sugar, butter, eggs, flour, soda, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. brown sugar
1/4 c. butter or margarine
2 eggs, well beaten
1 1/2 c. flour
1 1/2 tsp. soda
1 tsp. cinnamon
1/4 tsp. nutmeg
1/4 tsp. cloves
1 1/2 Tbsp. milk
1/3 c. bourbon or orange juice
1 lb. pecan halves
1/2 lb. citron, chopped
1 lb. candied cherries

1
Cream sugar and butter thoroughly.
2
Add beaten eggs.
3
Sift together flour, soda and spices.
4
Add to egg mixture.
5
Add milk and bourbon; mixing well.
6
Add nuts, citron and candied cherries. Drop on greased cookie sheet and bake in moderately slow oven (325u00b0) for 25 minutes.
7
These are wonderful for eggnog or Tom and Jerry parties.
8
Yields six dozen cookies.

1420

kcal

Calories

100

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. brown sugar, 1/4 c. butter or margarine, 2 eggs, well beaten, 1 1/2 c. flour, and more.

Yes, Lizzies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1420 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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