Ribeye Kebabs With Yogurt Sauce Recipe

Name: Ribeye Kebabs With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, divided; 1 cup full-fat Greek yogurt; 1 tablespoon lemon juice (or more to taste); 1 teaspoon dried mint (NOT fresh); 1 pound ribeye steak (thick-cut); 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried oregano; 1 tablespoon olive oil; 1/2 teaspoon cayenne (or to taste); 5 to 6 metal skewers, to grill

Servings: persons

1 head garlic, divided
1 cup full-fat Greek yogurt
1 tablespoon lemon juice (or more to taste)
1 teaspoon dried mint (NOT fresh)
1 pound ribeye steak (thick-cut)
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1 tablespoon olive oil
1/2 teaspoon cayenne (or to taste)
5 to 6 metal skewers, to grill

1
Grate one clove of garlic through a microplane, or finely mince. Place in a bowl along with the yogurt, lemon, dried mint, and salt to taste. Stir well and set aside. Sauce can be made a few hours in advance.
2
Cut the ribeye into 1 to 1 1/2-inch chunks. Push the remaining garlic through a garlic press, or finely mince. Place the steak and garlic in a large bowl, along with the cumin, garlic powder, thyme, rosemary, oregano, olive oil, cayenne, and salt to taste (be generous!). Toss well to coat.
3
Get your grill nice and hot! Thread the chunks of steak through the skewers, leaving a half inch gap between pieces. Grill on the hot side for about 10 minutes (medium-rare) to 15 minutes (well-done), turning occasionally to get a good char on each side. Move the skewers around in case of flare ups to prevent them from burning.
4
Let the kebabs rest 5 minutes, covered in aluminum foil. Serve with the cool yogurt sauce.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head garlic, divided, 1 cup full-fat Greek yogurt, 1 tablespoon lemon juice (or more to taste), 1 teaspoon dried mint (NOT fresh), and more.

Yes, Ribeye Kebabs With Yogurt Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ribeye Kebabs With Yogurt Sauce

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