Ribeye Kebabs With Yogurt Sauce Recipe

Name: Ribeye Kebabs With Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head garlic, divided; 1 cup full-fat Greek yogurt; 1 tablespoon lemon juice (or more to taste); 1 teaspoon dried mint (NOT fresh); 1 pound ribeye steak (thick-cut); 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rosemary; 1/2 teaspoon dried oregano; 1 tablespoon olive oil; 1/2 teaspoon cayenne (or to taste); 5 to 6 metal skewers, to grill

Servings: persons

1 head garlic, divided
1 cup full-fat Greek yogurt
1 tablespoon lemon juice (or more to taste)
1 teaspoon dried mint (NOT fresh)
1 pound ribeye steak (thick-cut)
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon dried thyme
1/2 teaspoon dried rosemary
1/2 teaspoon dried oregano
1 tablespoon olive oil
1/2 teaspoon cayenne (or to taste)
5 to 6 metal skewers, to grill

1
Grate one clove of garlic through a microplane, or finely mince. Place in a bowl along with the yogurt, lemon, dried mint, and salt to taste. Stir well and set aside. Sauce can be made a few hours in advance.
2
Cut the ribeye into 1 to 1 1/2-inch chunks. Push the remaining garlic through a garlic press, or finely mince. Place the steak and garlic in a large bowl, along with the cumin, garlic powder, thyme, rosemary, oregano, olive oil, cayenne, and salt to taste (be generous!). Toss well to coat.
3
Get your grill nice and hot! Thread the chunks of steak through the skewers, leaving a half inch gap between pieces. Grill on the hot side for about 10 minutes (medium-rare) to 15 minutes (well-done), turning occasionally to get a good char on each side. Move the skewers around in case of flare ups to prevent them from burning.
4
Let the kebabs rest 5 minutes, covered in aluminum foil. Serve with the cool yogurt sauce.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 head garlic, divided, 1 cup full-fat Greek yogurt, 1 tablespoon lemon juice (or more to taste), 1 teaspoon dried mint (NOT fresh), and more.

Yes, Ribeye Kebabs With Yogurt Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ribeye Kebabs With Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions