Watermelon-Soju Cocktail Recipe

1. 1

   Place half of the watermelon in a blender and blend until liquified, about 1 minute.

2. 2

   With the blender running, add the remaining watermelon through the opening in the lid until all the cubes have been added and liquified, about 1 minute.

3. 3

   (If the blades jam, just turn off the blender and stir the cubes up with a spoon to get things going again.)

4. 4

   Strain the juice through a fine-mesh strainer into a pitcher or large measuring cup.

5. 5

   (You should have about 3 cups of juice.

6. 6

   At this point you can chill the juice until ready to use.)

7. 7

   When ready to serve, add the soju, ginger liqueur, simple syrup, and lime juice to the watermelon juice and stir well.

8. 8

   Serve in a Tom Collins glass filled with ice.

* Per serving · 4 servings · Values may vary.

No additional tips available.