Caramel Popcorn Balls

1. 1

   Grease a large mixing bowl and baking sheet with nonstick cooking spray.

2. 2

   Cook the popcorn according to packaging instructions and dump into the prepared mixing bowl.

3. 3

   Combine the brown sugar, honey and butter in a medium heavy pot and cook over medium heat, stirring constantly until it boils.

4. 4

   Continue to cook, stirring only occasionally, to prevent it from sticking, until a sugar thermometer inserted reaches 300 degrees F, about 10 minutes.

5. 5

   Turn off the heat and add the baking soda and salt, stirring rapidly.

6. 6

   Immediately pour the caramel over the popcorn, tossing to coat.

7. 7

   Cool until the mixture is cool enough for handling, about 5 minutes.

8. 8

   Using a bowl of water to dampen hands, shape the popcorn into balls about 3 1/2 inches in diameter.

9. 9

   Place the caramel popcorn balls on the prepared baking sheet and pierce with a lollipop stick or skewer.

10. 10

    Then drizzle the popcorn balls with the melted chocolate and decorate.

* Per serving · 4 servings · Values may vary.

No additional tips available.