Chocolate Peanut Butter Snowman Cake Recipe

Name: Chocolate Peanut Butter Snowman Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 1/2 tsp. baking powder; 1/2 tsp. soda; 1 1/3 c. sugar; 1/2 c. cocoa; 1/2 c. peanut butter; 1 c. milk; 1 tsp. vanilla; 3 eggs; coconut (optional); 1 carrot; chocolate drops

Servings: persons

1 1/4 c. flour
1 1/2 tsp. baking powder
1/2 tsp. soda
1 1/3 c. sugar
1/2 c. cocoa
1/2 c. peanut butter
1 c. milk
1 tsp. vanilla
3 eggs
coconut (optional)
1 carrot
chocolate drops

1
Cream sugar and peanut butter together; add all but flour, carrot and chocolate.
2
Fold in flour.
3
Bake at 350u00b0 for about 1/2 hour in round cake tins.
4
After they cool, trim 1-inch around the top one and put the full size one under it.
5
Take the trimmings and cut a top hat out of it.
6
Frost it with Chocolate Peanut Butter Frosting.
7
Put coconut on it for snow.
8
Use end of carrot for nose and chocolate drops for eyes and mouth.

987

kcal

Calories

Fat

168

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/4 c. flour, 1 1/2 tsp. baking powder, 1/2 tsp. soda, 1 1/3 c. sugar, and more.

Yes, Chocolate Peanut Butter Snowman Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut Butter Snowman Cake

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