Fruit And Cream Cake Recipe

Name: Fruit And Cream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. fruit (peaches, strawberries or pineapple); 1 c. all-purpose flour; 1/4 tsp. baking soda; 1/4 tsp. salt; 2 eggs; 1 c. sugar; 2 Tbsp. butter; 2 c. whipping cream; 2 Tbsp. powdered sugar; 1/4 c. jam (peach, apricot, strawberry, raspberry or pineapple)

Servings: persons

2 c. fruit (peaches, strawberries or pineapple)
1 c. all-purpose flour
1/4 tsp. baking soda
1/4 tsp. salt
2 eggs
1 c. sugar
2 Tbsp. butter
2 c. whipping cream
2 Tbsp. powdered sugar
1/4 c. jam (peach, apricot, strawberry, raspberry or pineapple)

1
Grease and flour an 8-inch spring-form pan.
2
In blender, puree 1/3 of the fruit.
3
Add water to make 1/2 cup.
4
Stir together flour, soda and salt.
5
In mixer bowl, beat eggs on high 4 minutes. Gradually add sugar and beat 4 to 5 minutes on medium until sugar dissolves.
6
Gradually add flour mixture and beat until combined. Heat puree and butter until melts.
7
Add to batter and mix until combined.
8
Pour into pan and bake at 350u00b0 about 30 minutes.
9
Cool 10 minutes.
10
Remove from pan and cool.
11
In mixer bowl, beat whipped cream and powdered sugar until soft peaks form.
12
Cut cake horizontally.
13
Spread with half of the cream and half of the fruit on first layer.
14
Repeat with top.
15
Heat jam and 1 tablespoon water. Cool slightly, then drizzle over top.

1015

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. fruit (peaches, strawberries or pineapple), 1 c. all-purpose flour, 1/4 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Fruit And Cream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit And Cream Cake

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