Upside-Down Sausage Pie – a delicious recipe with roll sausage, onions, tomato soup, flour, baking powder, margarine. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cut or shape sausage into patties.
2
Placed in an unheated skillet.
3
Cook over low heat until patties are well browned.
4
Pour off excess fat as it accumulates.
5
Be sure patties are well cooked and place in casserole dish.
6
Brown the onion rings in a small amount of sausage drippings.
7
Place fried onions over sausage patties in casserole dish and add undiluted tomato soup.
8
Sift all dry ingredients in a mixing bowl; blend in margarine.
9
Add milk to make a soft, but not sticky, dough.
10
Turn onto a floured board and pat out to size that fits casserole dish.
11
Place on top of meat mixture.
12
Bake in 400u00b0 oven for 15 to 20 minutes.
13
Biscuit dough should be well browned and done throughout.
14
Place on platter so that meat mixture is on top.
15
Serve hot.
583
kcal
Calories
3
g
Fat
147
g
Carbs
14
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 lb. roll sausage, 2 medium-sized onions, sliced thinly into rings, 1 (10 1/2 oz.) can condensed tomato soup, 2 c. all-purpose flour, sifted, and more.
Yes, Upside-Down Sausage Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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