Chocolate Peanut Butter Ribbon Fudge – a delicious recipe with smooth, powdered sugar, butter, semi-sweet chocolate pieces, butter, Marshmallow Creme. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Mix together peanut butter, powdered sugar and melted butter; set aside.
2
In a large mixing bowl, combine chocolate pieces, butter slices, Marshmallow Creme and vanilla.
3
Heat granulated sugar and evaporated milk in a saucepan over low heat, stirring constantly, until mixture comes to a boil.
4
Boil for 6 minutes, stirring constantly.
5
Pour over chocolate mixture in bowl and stir until thoroughly blended.
6
Turn half of chocolate mixture into well buttered 8 or 9-inch square pan.
Turn remaining fudge over peanut butter mixture and carefully spread evenly. Refrigerate until set.
9
Cut into squares and serve or give in individual paper candy cups.
1270
kcal
Calories
68
g
Fat
156
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 c. smooth or crunchy peanut butter, 2 Tbsp. powdered sugar, 2 Tbsp. melted butter, 1 (12 oz.) pkg. semi-sweet chocolate pieces, and more.
Yes, Chocolate Peanut Butter Ribbon Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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