Name: Corinne's Oatmeal Cookies
Yield: 4 servings
Ingredients: 2 cups flour; 1 14 cups sugar; 1 teaspoon baking powder; 12 teaspoon baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 3 cups rolled oats (uncooked); 1 -1 12 cup raisins; 1 cup vegetable oil (I use canola); 2 eggs; 12 cup milk

1

Preheat oven to 400 degrees.

2

Mix together the flour, sugar, baking powder, baking soda, salt and cinnamon in a large mixing bowl.

3

Add the oats, raisins and stir together.

4

You can substitute chocolate chips, chopped dates or chopped prunes for all or part of the raisins.

5

Add the oil, eggs and milk and mix until blended.

6

Drop by spoon onto ungreased cookie sheets.

7

Bake 10 to 12 minutes.

Corinne's Oatmeal Cookies

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