Chocolate Cookie Cheesecake Bars

1. 1

   Cookie Crust: Combine ingredients; press onto bottom of 2 parchment paper-lined half sheet pans (or onto bottom of 1 lined half sheet pan for trial recipe).

2. 2

   Refrigerate 1 hour.

3. 3

   Cheesecake Layer: Spread Cheesecake Batter evenly over crust.

4. 4

   Top with nuts and marshmallows.

5. 5

   Bake in 325 degrees F standard oven 30 min.

6. 6

   or until center is almost set.

7. 7

   Cool completely on cooling racks.

8. 8

   Refrigerate several hours or overnight.

9. 9

   Cut each pan into 24 squares.

10. 10

    Drizzle with caramel before serving.

No nutritional information available.

No additional tips available.