Chocolate/Peanut Butter/Pretzel/Goldfish Candy/Trailmix

1. 1

   In a 4-quart bowl combine, cereal, pretzels and goldfish; set aside.

2. 2

   Put the margarine and chocolate chips in a medium microwave-safe bowl.

3. 3

   Cook on HIGH for 45 seconds and stir.

4. 4

   Continue microwaving, stirring every 30 seconds or so, until it is smooth.

5. 5

   Stir in peanut butter until smooth.

6. 6

   Immediately pour the chocolate over cereal in bowl.

7. 7

   Stir until well coated.

8. 8

   Spread over wax paper and cool until chocolate is firm, 1/2 hour.

9. 9

   Break into pieces.

10. 10

    Divide cereal evenly among three (1-gallon) resealable plastic bags.

11. 11

    Spoon 1/2 cup of powdered sugar into each bag, and seal bag.

12. 12

    Shake each bag until candy is evenly coated.

13. 13

    Store in tightly sealed baggies or airtight containers.

* Per serving · 4 servings · Values may vary.

No additional tips available.