Chocolate Peanut Butter Pie (Ree Drummond)

1. 1

   Crust:

2. 2

   Crush the Oreos until they're fine crumbs. I used my food processor for this.

3. 3

   Pour melted butter over the top and stir with a fork to combine.

4. 4

   Press into pie pan and bake at 350 degrees for 5 to 7 minutes, or until set.

5. 5

   Remove from oven and allow to cool completely.

6. 6

   Filling:

7. 7

   Beat the peanut butter with the cream cheese until smooth.

8. 8

   Add powdered sugar and beat until smooth.

9. 9

   Add in the thawed Cool Whip and beat mixture until smooth, scraping the sides as needed.

10. 10

    Pour filling into crust, evening out the top with a knife or spatula.

11. 11

    Chill for at least an hour before serving.

12. 12

    Warning: This is ultra, ultra-rich. Cut small slivers-your guests will thank you!

* Per serving · 4 servings · Values may vary.

No additional tips available.