Honey Nut Chocolate Chunk Cookies

1. 1

   Heat oven to 180 C

2. 2

   Put the oats in a food processor and whiz until fine

3. 3

   Put whizzed oats in a large bowl with the baking powder, salt and cinnamon

4. 4

   Put walnuts and flaked almonds in the food processor and whiz

5. 5

   Stop every now and then to scrape the sides down, then whiz again...until crumbly

6. 6

   Pour the EVOO into the foid processor and whiz until smooth like nut butter.

7. 7

   This could take ten minutes.

8. 8

   Warm up the honey in a microwave safe jug for 30 seconds in the microwave

9. 9

   Mix the warm honey into the nut butter, allow to cool

10. 10

    Pour the walnut mixture into the dry ingredients, mix together

11. 11

    Mix in the raisins and chocolate chunks

12. 12

    Roll small balls of mixture and place them well spaced on an ungreased cookie sheet (or two)

13. 13

    Gently press down the cookies

14. 14

    Bake for 12-15 minutes, keeping a close eye on them to prevent them burning

15. 15

    Remove from the oven and allow cookies to cool for five minutes on cookie sheets before moving to a wire rack to cool completely

* Per serving · 4 servings · Values may vary.

No additional tips available.